Khorasan, cheddar and chive scones from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 109) by Pippa James and Michael James (AU)

  • chives
  • thick cream
  • sour cream
  • plain flour
  • butter
  • cheddar cheese
  • Khorasan flour
  • EYB Comments

    Can substitute wholegrain flour or plain flour for Khorasan flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholegrain flour or plain flour for Khorasan flour.

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