Khorasan, cheddar and chive scones from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 109) by Pippa James and Michael James (AU)
- chives
- thick cream
- sour cream
- plain flour
- butter
- cheddar cheese
- Khorasan flour
-
EYB Comments
Can substitute wholegrain flour or plain flour for Khorasan flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
