Roasted pork with Tuscan slaw and crackling from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 119) by Pippa James and Michael James (AU)
- spring onions
- capers
- Parmesan cheese
- fennel
- lemons
- parsley
- pork belly
- sultanas
- olive oil
- white cabbage
- egg yolks
- seeded mustard
- sourdough multigrain bread
- toasted walnuts
-
EYB Comments
Requires 3 hours to prepare.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.