Roasted pork with Tuscan slaw and crackling from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 119) by Pippa James and Michael James (AU)

  • spring onions
  • capers
  • Parmesan cheese
  • fennel
  • lemons
  • parsley
  • pork belly
  • sultanas
  • olive oil
  • white cabbage
  • egg yolks
  • seeded mustard
  • sourdough multigrain bread
  • toasted walnuts
  • EYB Comments

    Requires 3 hours to prepare.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours to prepare.

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