Smoky baba ghanoush with grilled broccolini, sesame and chilli from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 117) by Pippa James and Michael James (AU)

  • spring onions
  • sesame seeds
  • spinach
  • broccolini
  • eggplants
  • mint
  • parsley
  • tahini
  • cumin seeds
  • sourdough bread
  • long red chillies
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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