Smoky baba ghanoush with grilled broccolini, sesame and chilli from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 117) by Pippa James and Michael James (AU)
- spring onions
- sesame seeds
- spinach
- broccolini
- eggplants
- mint
- parsley
- tahini
- cumin seeds
- sourdough bread
- long red chillies
- coriander sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.