Roasted pumpkin and chickpea with barberries, feta and dukkah from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 150) by Pippa James and Michael James (AU)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas require soaking overnight. Can substitute currants for barberries.

  • Lafro on April 25, 2022

    Pretty tasty salad. Forgot to add the dukkah and didn't have any coriander or pepitas but was still good with the omissions. Was great as a side with grilled chicken and substantial enough to have for lunch the next day.

  • e_ballad on May 16, 2018

    A very tasty dish. Most of the spice ingredients are used in the dukkah - it was ok, but I wasn’t wowed enough to go to the effort again, when a store-bought dukkah would suffice.

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