Green wheat, borlotti and green bean with goat's cheese, walnuts and mint from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 153) by Pippa James and Michael James (AU)

  • spring onions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute dried borlotti beans or dried cannellini beans for borlotti beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried borlotti beans or dried cannellini beans for borlotti beans.

  • e_ballad on August 27, 2020

    I really enjoyed this. It does use a fair number of pots & pans though. Makes a huge amount, but holds up well for lunch the following day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.