Banana, fig and walnut loaf cake from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 178) by Pippa James and Michael James (AU)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • danielis on March 06, 2018

    Seriously one of the best banana cake recipes I've made. I made it around Christmas time and it has a sort of Christmas cake-esc about it with the dried figs that caramelise even more inside the cake. Such a great variation compared to plain banana cake. Would make a delicious dessert served warm with vanilla ice cream.

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Reviews about this recipe

  • Salt Sugar and I

    I think this is one of the best loaf cakes I've ever baked and eaten, it was seriously tasty, kept so well and made it feel like Christmas is here... always a good feeling.

    Full review
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