Chocolate, orange and almond cake from The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking (page 179) by Pippa James and Michael James (AU)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla paste for vanilla pods.

  • Fawndarellabakes on May 26, 2018

    I've tried this recipe twice. It tastes amazing BUT something is off on the pan size. It is simply too much batter for a loaf pan and will overflow. Cut the recipe in half for a 9x5 tin. Also 150g of almonds is a ton of almonds and takes up almost 1 1/2 " of the pan space. Am I missing something super basic here? And sadly, the loaf also sinks in the center. It still tastes divine. But I have a sneaky feeling that the sugar ratio is too high in this cake and that the ingredients overseas can cause very different results. It is worth a third try.

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