Yogurt parfait with homemade lemon "curd" and coconut-pecan crunch from Alternative Vegan: Plant-Based Recipes Lenient on Rules but Great for Your Health (page 41) by Marie Reginato

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for ghee, and honey for maple syrup.

  • lizbot2000 on August 13, 2018

    Holy moly this is good! The nut crunch is basically drinking maple syrup and chasing it with cinnamon, so of course it's good. But I was particularly surprised by the lemon curd - it's bonkers delicious. And they go together really well.

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