Alternative Vegan: Plant-Based Recipes Lenient on Rules but Great for Your Health by Marie Reginato

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: almond milk; coconut oil; flaxseed meal; spelt flour; coconut sugar; ghee; apples; ground cinnamon; vanilla powder; hazelnuts
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Notes about Recipes in this book

  • Black-sesame granola

    • lizbot2000 on August 12, 2018

      This was really delicious and pretty easy to make. I didn't think I would like the orange nearly as much as I did. It was a nice and not-too-sweet granola with a little something interesting from the sesame seeds.

  • Yogurt parfait with homemade lemon "curd" and coconut-pecan crunch

    • lizbot2000 on August 13, 2018

      Holy moly this is good! The nut crunch is basically drinking maple syrup and chasing it with cinnamon, so of course it's good. But I was particularly surprised by the lemon curd - it's bonkers delicious. And they go together really well.

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  • ISBN 10 1624144675
  • ISBN 13 9781624144677
  • Published Nov 21 2017
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Vibrant and Veggie-Rich Recipes for All Kinds of Vegans

Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs.

Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes.

With delicious recipes--a majority of which are dairy, egg and gluten free- and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.



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