Daube de bœuf à l'orange et aux épices (in the slow cooker) from Coconut & Lime by Rachel Rappaport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin for beef stew meat, and any fine flour for Wondra flour. See recipe for stove top variation.

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