Choux pastry waffles (Chouquette waffles) from Chocolate & Zucchini by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate batter 1 hour to 1 day.

  • Rutabaga on July 09, 2020

    I found these waffles to be delicious! The choux pastry has a wonderful texture. However, the pearl sugar was a bit problematic. By the time my waffles had cooked, the sugar was quite burnt. Still edible, but I it was darker than my family would have preferred. I can't control the temperature of my waffle iron, so there doesn't seem to be an easy way around this. There's a lot of pearl sugar in the recipe, so the burnt sugar taste was a little overwhelming, and it was also quite difficult to clean off of the iron. I would like to make these again, but maybe lessen the amount of sugar to see if that makes a difference, or perhaps try Swedish pearl sugar, as it is much smaller than the Belgian style.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.