Perfect French onion soup from Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire (page 101) by Felicity Cloake

  • Calvados
  • Gruyère cheese
  • onions
  • thyme
  • balsamic vinegar
  • beef stock
  • medium apple cider (alcohol)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for Calvados.

  • Foodycat on December 17, 2020

    Excellent. She says to cook the onions for over an hour and then says 90 minutes to 2 hours. Mine were done in about 75 - they could have taken a bit more without burning but I wanted to get on.

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