Perfect chicken Kiev from Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire (page 164) by Felicity Cloake

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Foodycat on March 28, 2022

    Really good - although my chicken breasts were tiny and couldn't quite wrap around the butter properly. I used a couple of wild garlic leaves instead of the parsley, and baked for 30 minutes at 180C (fan) because I suspected leakage. And leak it did, but the flavour was lovely.

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