Perfect chicken liver pâté from Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire (page 172) by Felicity Cloake

  • shallots
  • chicken livers
  • double cream
  • ground ginger
  • Madeira wine
  • butter
  • allspice berries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jrogers on May 25, 2018

    Made this for the second time as the first lot was so good I almost ate it all myself. So long since I have made chicken liver pate, I don't why. Delicious topped with a little spicy chutney on sliced, toasted baguette.

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