Perfect Thai green curry from Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire (page 182) by Felicity Cloake

  • shallots
  • shrimp paste
  • fish sauce
  • galangal
  • garlic
  • lemongrass
  • palm sugar
  • pea aubergines
  • makrut limes
  • fresh red turmeric
  • coriander roots
  • white pepper
  • green bird's eye chillies
  • coconut cream
  • chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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