Jollof cauliflower 'rice' from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 47) by Lopè Ariyo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock cubes for vegetable stock cubes.

  • Ro_ on March 06, 2024

    I tried this recipe as something for "fast days" (on the 5:2 diet). Ultimately I just wasn't that convinced, this was the kind of thing that just left me wanting the real rice rather than a cauliflower version.

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