Fried coconut rice from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 51) by Lopè Ariyo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hibiscus chicken; Kola butterflied guinea fowl (Kola ogazi) [Igbo]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asparagus for green peppers, basmati rice for long grain rice, and coconut oil for groundnut oil.

  • Ro_ on March 06, 2024

    I cooked this to go with the hibiscus chicken recipe from the same book, and it was a great match. I only wavered from the recipe in that I didn't have a carrot to include, but everything else was good. I really liked the flavours of this rice, very savoury, though I wouldn't necessarily have identified it as African/Nigerian.

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