Sticky pineapple cod from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 105) by Lopè Ariyo

  • ground cayenne pepper
  • lemons
  • groundnut oil
  • Scotch bonnet chillies
  • canned crushed pineapple
  • cod fillets
  • coconut water
  • coconut nectar syrup
  • EYB Comments

    Can substitute honey for coconut nectar syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for coconut nectar syrup.

  • NikkiPixie on January 05, 2018

    The sauce is truly delicious, but completely overwhelmed the delicate flavour of the cod. Certainly will make the sauce again, but next time with a nice pork chop!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.