Palm oil halibut baked in uma leaves from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 106) by Lopè Ariyo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana leaves for uma leaves, coconut aminos for shrimp paste, and coconut oil for palm oil.

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