Roast grapefruit and turmeric chicken from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 119) by Lopè Ariyo

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours, or overnight if possible. Can substitute white wine vinegar for palm vinegar, honey for coconut nectar syrup, and unrefined brown sugar for coconut sugar.

  • lkgrover on February 01, 2024

    Excellent roast chicken with grapefruit. The meat was very moist, although the skin blackened (probably due to the brown sugar). My roasted grapefruit slices were a bit sour (as this fruit often is), maybe needs more honey. I used honey instead of coconut nectar syrup, and white wine vinegar instead of palm vinegar. Did not have carob powder.

  • joneshayley on July 21, 2019

    Sweet and tangy, umami rich and satisfying. I LOVE this recipe , though for a 1.65kg chicken I only used half the rub

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