Kola butterflied guinea fowl (Kola ogazi) [Igbo] from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 124) by Lopè Ariyo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unrefined brown sugar for coconut sugar, white wine vinegar for palm vinegar, dried basil for dried efirin, and additional instant coffee granules for kola nut powder.

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