Suya beef burgers from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 143) by Lopè Ariyo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb mince for beef mince, crushed peanuts for peanut flour, and cashew butter for peanut butter.

  • Ro_ on March 10, 2024

    Really nice flavours and great texture to the burger. I made the special bun to go with it, and it was nice too. My only criticism is that I didn't really like the cayenne pepper - it added heat but maybe too much, and there didn't seem any point in it (and I say that as someone who likes spicy). I would make again, but omitting the cayenne and I wouldn't hesitate to use a pre-bought bun if I was pressed for time.

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