Perfect lemon drizzle cake from Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire (page 311) by Felicity Cloake

  • lemons
  • Demerara sugar
  • caster sugar
  • butter
  • ground almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on May 21, 2020

    Fantastic flavour and texture. It was cooked through at 42 minutes though, so keep an eye on it. ETA I've also made it with Seville orange zest and juice, leaving out the almonds and just using 175g flour equally successfully.

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