Stacked Shango beef steaks from Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food (page 146) by Lopè Ariyo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp paste for coconut aminos, and white wine vinegar for palm vinegar.

  • Ro_ on March 06, 2024

    The problem with this recipe was that there was way too much of the "butter" and it all ended up very greasy. The spices were nice, but I really don't think the "butter" needs so much coconut oil, it ended up being quite unpleasant and I didn't even use all of the quantity I made.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.