Perfect Bakewell tart from Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire (page 318) by Felicity Cloake

  • caster sugar
  • raspberries
  • butter
  • ground almonds
  • flaked almonds
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on March 29, 2019

    I used bought shortcrust pastry and pistachios instead of almonds. The not-very-sweet raspberry compote makes this so much nicer than the jam-based bakewells I have tried, and the ratio of fruit to frangipane is perfect.

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