Velvet shrimp with spices, cashews, and ghee from Simply Shrimp: With 80 Globally Inspired Recipes (page 95) by James Peterson

  • onions
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute this book's "Ghee" or vegetable oil for commercial ghee; this book's "Goan red spice paste" for commercial Goan masala curry paste; and yogurt for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Ghee" or vegetable oil for commercial ghee; this book's "Goan red spice paste" for commercial Goan masala curry paste; and yogurt for heavy cream.

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