Shrimp cakes from Simply Shrimp: With 80 Globally Inspired Recipes (page 118) by James Peterson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Creamy shrimp broth" for milk; and this book's "Caper and herb mayonnaise" or this book's "Tropical fruit salsa" for egg yolks, lemons, saffron, and olive oil.

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