Sorrel sauce from Herbs (River Cottage Handbook No. 10) (page 164) by Nikki Duffy
- sorrel
- crème fraîche
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.