Herb noodle soup from Herbs (River Cottage Handbook No. 10) (page 173) by Nikki Duffy
- chives
- coriander leaves
- lemongrass
- mint
- dried egg noodles
- chicken stock
- red chillies
- Thai basil
- perilla
- wild garlic
Wild garlic, also known as ramsons, wild leeks, wood leeks, and ramps (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring.
- cooked chicken meat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.