Apple herb jelly from Herbs (River Cottage Handbook No. 10) (page 232) by Nikki Duffy

  • lemons
  • herb of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute cider or white wine vinegar for lemons. Begin recipe 1 day ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider or white wine vinegar for lemons. Begin recipe 1 day ahead.

  • etcjm on August 27, 2020

    Did with rosemary. Worked an absolute treat. Hate using pectin and this recipe does not require it. Ate tonight with cold chicken and salad. Looks beautiful in the jar with the herb suspended. Will definitely make more using windfall apples. Thyme jelly next.

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