Skillet broccoli with creamy garlic sauce (Broccoli al tegame con crema d'aglio) from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party (page 159) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Notes about this recipe

  • taste24 on July 10, 2020

    I am very perplexed by this recipe, as it sounded so good. I made the garlic cream sauce, and it did not provide any instruction to whisk/keep stirring as it simmers (though I did) and my milk still scalded a bit. The sauce also didn't have much flavor, despite 2 heads of garlic steeped in the sauce. I added garlic powder and dehydrated garlic to boost the flavor which helped a bit. The sauce was also very thin - had to keep cooking down after straining. For the broccoli, my pan drank up the 1/2 cup of water added to steam and cook the broccoli within 4-5 minutes (she said it should cook for 10) and I kept it on the burner and it was a burnt mess after 10 min. Should have added more water or taken it off the heat. Overall, the whole dish was a little bland and the burnt flavor took over anything resembling something good. I may try to make this again but add more garlic powder and salt to the sauce, and cook the broccoli with more water.

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