Butterhead and radicchio salad with walnut-pesto dressing from Party Vegan: Fabulous, Fun Food for Every Occasion (page 40) by Robin Robertson

  • basil
  • walnut oil
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for basil, olive oil for walnut oil, other unsweetened nondairy milk for unsweetened soy milk, and grape tomatoes for cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for basil, olive oil for walnut oil, other unsweetened nondairy milk for unsweetened soy milk, and grape tomatoes for cherry tomatoes.

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