Wild mushroom ragu over polenta from Party Vegan: Fabulous, Fun Food for Every Occasion (page 41) by Robin Robertson

  • polenta
  • Kalamata olives
  • crushed red chile pepper
  • ground fennel
  • yellow onions
  • dried basil
  • dried marjoram
  • mixed mushrooms
  • canned crushed tomatoes
  • canned diced tomatoes
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.