Chicken breast and livers with Marsala (Petto e fetatini di pollo Marsala) from Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party (page 272) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on June 11, 2020

    This is one of the best chicken marsala dishes I have ever made. So simple, yet so delicious. I did not use chicken livers or sage and swapped the mixed mushrooms for baby bellas.

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