Sea bass with Sicilian cherry tomato sauce (Spigola alla Siciliana) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 146) by Gabriele Corcos and Debi Mazar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mackerel or bluefish for sea bass fillets.

  • Ezair92 on February 01, 2021

    This is excellent. All of my guests really enjoyed it

  • Zosia on January 16, 2018

    Incredibly flavourful thanks to the simple sauce. I used cod.

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