Salmon with salsa verde (Salmone con salsa verde) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 147) by Gabriele Corcos and Debi Mazar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on February 15, 2018

    This was very tasty but I prefer Diana Henry's variation of green sauce that uses a combination of herbs (and no anchovies) and has the consistency of a relish.

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