Baked snapper with spinach filling (Fagottini di dentice e spinaci) from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen (page 149) by Gabriele Corcos and Debi Mazar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark raisins for golden raisins.

  • kateiscoooking on January 23, 2020

    This was just plain blah. The tomato paste needed to be cooked first. That sauce needed a bit of sugar or something to cut the tomato paste. The filling was pretty tasteless. Not something I’m going to make again.

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