Miso chicken and green beans with sesame from Australian Gourmet Traveller Annual Cookbook 2017 (page 121) by Kylie Kwong

  • spring onions
  • rice malt syrup
  • Show all ingredients...

  • EYB Comments

    Can substitute honey for rice malt syrup. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for rice malt syrup. See recipe for variation.

  • e_ballad on January 21, 2020

    I was worried that this might be too umami, but it was really well balanced. The beans needed longer to cook than the chicken, so I would suggest cooking them first rather than adding them together at the same time.

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