Best tomato soup ever from Food Network by Ree Drummond

  • basil
  • canned diced tomatoes
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute chicken bouillon cubes for chicken base, and yellow onions for white onions.

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Notes about this recipe

  • Recipe Notes

    Can substitute chicken bouillon cubes for chicken base, and yellow onions for white onions.

  • Agaillard on January 12, 2018

    Maybe best tomato soup ever is a slight exaggeration, but this is really tasty and oh so comforting. I subbed the can tomatoes with my special express microwave tomato mixture with fresh cherry vine tomatoes (for those interested : cut the tomatoes in quarter (if small/cherry) or in 1cm squares, put in a bowl and mix with salt, pepper, herbs/spices of your choice and a good serving of olive oil/ mix it all up and cover/2 minutes, then pause and stir then 2 minutes. Also I used the Crème Fraiche d'Isigny which is a thick, full fat crème fraiche, and a pinch of cayenne pepper. I think those additions improved the recipe. Will undoubtedly make again and again!

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