Coconut carrot ginger soup from The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul (page 81) by Preeti Mistry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • roroj1 on October 08, 2020

    Was a good soup. Not incredible but a solid way to use up some carrots!

  • meggan on May 03, 2019

    I used tamarind concentrate and did not freshly grind my cumin and coriander seeds but it was very good anyway.

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