The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul by Preeti Mistry

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    from The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul The Juhu Beach Club Cookbook by Preeti Mistry

    • Categories: Cooking ahead; Indian; Vegetarian
    • Ingredients: butter
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Notes about Recipes in this book

  • Coconut carrot ginger soup

    • meggan on May 03, 2019

      I used tamarind concentrate and did not freshly grind my cumin and coriander seeds but it was very good anyway.

    • roroj1 on October 08, 2020

      Was a good soup. Not incredible but a solid way to use up some carrots!

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  • ISBN 10 0762462450
  • ISBN 13 9780762462452
  • Linked ISBNs
  • Published Oct 10 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Running Press

Publishers Text

Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations.

Organized by feeling rather than course or season, with sections like Mom Meals, Masala Mashups, and JBC Classics, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.

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