Lemon ricotta biscuits from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 19) by Alanna Taylor-Tobin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rhubarb preserves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jzanger on March 21, 2024

    this recipe has great potential but it uses entirely too much baking powder and the bitterness ruined the experience. Also be aware these are very small biscuits. I divided into 5 portions instead of 6 and each one was only ~80 grams of dough.

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