Shroomy cheeseburgers with maple thyme caramelized onions [Erin Fairbanks] from Cherry Bombe: The Cookbook (page 62) by Kerry Diamond and Claudia Wu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on April 09, 2018

    These were delicious burgers. The mushrooms made them really moist and flavorful, and the caramelized onions were excellent, with a great blend of flavor from the maple, balsamic, thyme and lemon zest. I'm getting hungry again just thinking about these. :)

  • raybun on March 28, 2018

    Grating mushrooms was a first for me, but the end result was the tastiest burger I have ever made. My 10yr old, who can usually detect a microscopic mushroom spore happily devoured this totally oblivious. The caramelized onions are divine, with the lemon zest and thyme added at the end.

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