Chicken meatballs in roasted lemon broth [Sarah Hymanson and Sara Kramer] from Cherry Bombe: The Cookbook (page 76) by Kerry Diamond and Claudia Wu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 28, 2018

    These meatballs are very tasty, and have an excellent texture. Sautéed leek, fennel, pine nuts (I used almonds), and ground chicken, simmered in a flavourful broth. Roasted lemons add an amazing touch, don’t skip this step if possible!

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