Escarole & cannellini bean soup with polenta slices [Laura Ferrara] from Cherry Bombe: The Cookbook (page 78) by Kerry Diamond and Claudia Wu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 21, 2020

    Did not like this soup at all, very bland. Added a vegetable stock cube in the end to amp up the flavor. Despite seasoning aggressively quite boring. Liked the polenta slices though.

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