Caesar Brussels salad [Julia Sherman] from Cherry Bombe: The Cookbook (page 92) by Kerry Diamond and Claudia Wu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julia_un405k on April 05, 2026

    Obsessed with this dressing. Amazing multipurpose dipping sauce/condiment. Very flavorful aioli

  • Lsblackburn1 on May 26, 2025

    Tasty side dish for a rich main - raw Brussel sprouts were peppery and crunchy. Yum!

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