Salmon salad with fennel & new potatoes [Melissa Clark] from Cherry Bombe: The Cookbook (page 98) by Kerry Diamond and Claudia Wu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on August 16, 2023

    Very tasty summer dinner (although not so great for cooking on a hot day - oven needed at be cranked up and lots of bowls and dishes were needed!). One lemon was enough. The cold leftovers were also delicious.

  • evas on March 20, 2018

    Another great item at the cookbook supper club that I'll likely make myself - dressing (pretty green) was served on the side so as not to take away from the presentation. The person who prepared the dish said there was plenty of dressing for more than this salad alone.

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