Poppy seed, pluot and buckwheat streusel muffins from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 33) by Alanna Taylor-Tobin

  • poppyseeds
  • butter
  • Show all ingredients...

  • EYB Comments

    Can substitute any summer berry or stone fruit, fresh figs, or pear for pluots.

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Notes about this recipe

  • Eat Your Books

    Can substitute any summer berry or stone fruit, fresh figs, or pear for pluots.

  • FlowerGold on November 18, 2024

    Good. Liked the texture and crumb. The crumble was a little sweet salty and dry. Would adjust next time. Fruit was moist and soft. Doesn’t collapse or fall. Made 12 muffins and baked the leftover dough in 5 inch ramekin. Liked that even better! The moisture from the fruit had more area to be absorbed. Would make as 5 inch cakes next time.

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