Huckleberry buckwheat cheese blintzes from Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (page 34) by Alanna Taylor-Tobin

  • Greek yogurt
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute wild blueberries or blueberries for huckleberries, butter for ghee, and sour cream or créme fraîche for Greek yogurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild blueberries or blueberries for huckleberries, butter for ghee, and sour cream or créme fraîche for Greek yogurt.

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