Pissaladière from The Hairy Bikers' Mediterranean Adventure: 150 Feel-Good Recipes for a Taste of the Sun Every Day (page 156) by Si King and Dave Myers and Hairy Bikers
- plain flour
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instant yeast
Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia)
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